Me being an all time foodie, love to explore different cuisines and the traditional cooking methods. Apart from that, desserts are all time favorite, starting from apple pie to gulab jamun to lamingtons to rice pudding. Macaron is the very first dessert I tried making at home apart from the Indian desserts. Well, who doesn’t…

When it is a topic of tea-time snack, Kara boondi is the one to mention. This is a snack that need no Introduction, a simple and easy snack made out of besan flour. These tiny little balls are super crunchy and perfect to have alongside a tea or someone like me would add some thick…

Kalayaga kura, is traditionally made during sankranthi festival which is offered as naivedhyam (offering) to God and ancestors. This one pot recipe, has balanced flavors which can be paired with rice, but I like to eat it with everything- dosa, idli ,chapathi . Sweetness from red pumpkin, jaggery and sweet potato , tanginess from tamarind…

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton