Natu kodi (country chicken), is a part of south Indian cuisine and traditional heritage since ages. For many Natu kodi curry is not just a dish but an emotion. I always kept hearing from people about how much they like this curry especially when had with garelu(vada) & trust me try once and you will…
Macaron :
Me being an all time foodie, love to explore different cuisines and the traditional cooking methods. Apart from that, desserts are all time favorite, starting from apple pie to gulab jamun to lamingtons to rice pudding. Macaron is the very first dessert I tried making at home apart from the Indian desserts. Well, who doesn’t…
Kara Boondi:
When it is a topic of tea-time snack, Kara boondi is the one to mention. This is a snack that need no Introduction, a simple and easy snack made out of besan flour. These tiny little balls are super crunchy and perfect to have alongside a tea or someone like me would add some thick…
Gongura Mutton (Red sorrel leaves and goat curry) :
Gongura Mutton, a traditional recipe made with red sorrel leaves which are naturally sour in taste. The sourness from the leaves and spices compliments our recipe so well, resulting a lip smaching dish. Ingredients: Red sorrel leaves (Gongura) : 1 bunch Mutton/Goat : 1 kg or 2 lbs (Medium sized cut pieces) Onions : 2…
Strawberry bread rolls:
Mmmm. As a mother, I know how hard it is to make our kids eat. We always try to find recipes that are filling and healthy too. My daughter is not picky with her food but she always want something new in her plate, that might be as simple as plating her food in a…
Kalagaya kura (mixed vegetable curry)
Kalayaga kura, is traditionally made during sankranthi festival which is offered as naivedhyam (offering) to God and ancestors. This one pot recipe, has balanced flavors which can be paired with rice, but I like to eat it with everything- dosa, idli ,chapathi . Sweetness from red pumpkin, jaggery and sweet potato , tanginess from tamarind…
Panasapottu Kura (Tender jackfruit curry) :
Jack fruit doesn’t need any introduction, it is grown in tropical regions around the world, native of south India and is known for its umpteen benefits. Summer brings a lot of fruits which are tummy satisfying yet are packed with nutrients, Jack fruit is one of those. It need a lot of skills and patience…
Deviled eggs with Indian twist:
Deviled eggs sound fancy and are classic. Deviled eggs are best to experiment and I have seen people preparing it with many twists and tweeks ,starting from jalapeño to avacado, bacon to crab, smoked to scotch, what not. I watch a lot of food making videos and make sure to try the ones I like…
Usirikaya Pappu (Amla dal/Ientils with Indian Gooseberry):
“Plant seeds of happiness, hope, success and love; it will all come back to you in abundance. This is the law of nature.” Steve Maraboli I came across this Quote which reminded me of the wonder herb “Indian gooseberry” which is well known for its abundant health benefits. Indian gooseberry is known as Usirikaya( telugu),…
Whole wheat cookies 🍪
Cooking has always been my favorite thing to do. I feel so happy when I see my daughter cook. So I want to experiment with few simple recipes which my kid can cook and I am sure every budding chef can prepare with ease with parent supervision. I want to start off with a quick…
grandma's magical 