Karvepaku Pulusu ( curry leaves stew):

Curry leaves , The aromatic leaves used in our daily culinary. It’s widely used in India. They have a very strong aroma and different flavor, which enhances the taste of any recipe. Curry leaves are mostly used as seasoning ingredient for many curries and rasam, sambhar chutney etc. Apart from this, curry leaves are packed … Continue reading Karvepaku Pulusu ( curry leaves stew):

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Bellam Gummadikaya kura (pumpkin and Jaggery curry):

The earthiness of pumpkin teamed with jaggery makes it divine, this recipe just proves it. Bellam gummadikaya kura is a simple yet a tummy satisfying food πŸ˜‰. People who have sweet tooth like me must try this recipe. So let’s get started: Tips for perfect pumpkin jaggery curry: Pumpkin should be cooked 3/4th before adding … Continue reading Bellam Gummadikaya kura (pumpkin and Jaggery curry):

Cabbage batani kura (cabbage yellow peas stir fry):

Cabbage, a humble vegetable which helps experimenting to any extent. I have seen it been cooked with dal, chicken , beans and peas, and also a simple stir fry. The process of cooking differs but not the taste of cabbage. From cabbage coleslaw to kimchi, cabbage can be appropriated to create a perfect food that … Continue reading Cabbage batani kura (cabbage yellow peas stir fry):

Kobbari Nuvvulu boorelu ( Sesame and coconut sweet balls):

Boorelu is one such recipe which every Andhrite can relate to. It might be a festival or a function or even a happy occasion, without boorelu its just incomplete. Its a small ball with lots a happiness and yumminess. Boorelu is a sweet dish which definitely is an art to master. The filling is made … Continue reading Kobbari Nuvvulu boorelu ( Sesame and coconut sweet balls):

Sambhar with lemon ( Lentil vegetable stew):

Sambhar is a simple lentil based vegetable stew which is tangy. It is an authentic Andhra dish which is served with rice, and can also be paired with idli , dosa ,vada, pongal. It is usually made with lentils, vegetables, tamarind and few more spices. Every home has its own version of making sambhar, as … Continue reading Sambhar with lemon ( Lentil vegetable stew):