Natu kodi (country chicken), is a part of south Indian cuisine and traditional heritage since ages. For many Natu kodi curry is not just a dish but an emotion. I always kept hearing from people about how much they like this curry especially when had with garelu(vada) & trust me try once and you will…
Category: Non Veg
Gongura Mutton (Red sorrel leaves and goat curry) :
Gongura Mutton, a traditional recipe made with red sorrel leaves which are naturally sour in taste. The sourness from the leaves and spices compliments our recipe so well, resulting a lip smaching dish. Ingredients: Red sorrel leaves (Gongura) : 1 bunch Mutton/Goat : 1 kg or 2 lbs (Medium sized cut pieces) Onions : 2…
Egg curry with fenugreek leaves:
Egg curry, A simple and delicious savor made at home for lunch/dinner. Eggs are one of most versatile foods that can be cooked in many ways. Apart being easy to cook, they are high in protein. This recipe is made of beautifully boiled eggs that are simmered and cooked in a flavorful gravy of spices…
Andhra Chicken curry:
I am one of those people who feel chicken curry with rice is the best comfort food. I just go crazy listening the word chicken 😋😋. Listing the chicken delicacies, there is no end to it, Starting from Andhra chicken curry to butter chicken to tandoori chicken and a lot lot more. Succulent chunks of…
Fish pulusu: (Fish curry)
Fish curry made with tamarind extract is popularly known as chapala pulusu(fish pulusu).In Andhra Pradesh, Godavari districts are known for their non vegetarian delicacies. I stole this fish pulusu procedure from my atha(aunt) whose recipes are my family favorites. This fish pulusu is easy to make but it needs to have balance of flavors. So…
grandma's magical 