Mukkalu pulusu doesn’t need any introduction to Andhra person, as it is commonly cooked recipe. Mukkala pulusu is basically a vegetable stew tangy and sweet. Out of the million ways of preparing mukkalu pulusu, today I came up with my grand mother’s version of making it. I personally like this recipe as it has many…

Charu or Rasam is one such dish which is a part of south Indian Kitchen culinary since ages. South Indian meal is incomplete without charu/Rasam. If we have a list of comforting food, Rasam would be on the top. Dhaniyalu charu, is a distinct recipe from our usual Tomato charu. The procedure of making is…

Ulavalu (Horse Gram) are widely used in Andhra kitchen. Ulavacharu is loved by most of the Telugu people. It take hours to make the tasty Ulavacharu,But its worth the wait and hard work. The technique that go into making this recipe differs from region to region. The techniques might differ but the burst of flavor…