Natu kodi (country chicken), is a part of south Indian cuisine and traditional heritage since ages. For many Natu kodi curry is not just a dish but an emotion. I always kept hearing from people about how much they like this curry especially when had with garelu(vada) & trust me try once and you will…
Category: Main course
Panasapottu Kura (Tender jackfruit curry) :
Jack fruit doesn’t need any introduction, it is grown in tropical regions around the world, native of south India and is known for its umpteen benefits. Summer brings a lot of fruits which are tummy satisfying yet are packed with nutrients, Jack fruit is one of those. It need a lot of skills and patience…
Usirikaya Pappu (Amla dal/Ientils with Indian Gooseberry):
“Plant seeds of happiness, hope, success and love; it will all come back to you in abundance. This is the law of nature.” Steve Maraboli I came across this Quote which reminded me of the wonder herb “Indian gooseberry” which is well known for its abundant health benefits. Indian gooseberry is known as Usirikaya( telugu),…
Mango Rasam (Mamidikaya charu) :
Mango!! Mango!! Mango!!. We are in mango season, Yipee!. Summer brings a lot of things for everyone of us, starting from long days, intolerable heat to watermelons and yummy mangoes. Me being a mango lover cannot finish my grocery shopping until I have mango(raw or a fruit) in my bag. So today’s recipe is for…
Akakarkay fry( Spiny Gourd/ Kantola fry):
Spiny Gourd, Green colored cactus like vegetable have tiny spines all over them. It looks like a miniature bitter gourd. However, it is not bitter until it starts ripening and inedible. This is usually grown wild and available only during monsoon and can be available frozen in Any nearby Indian store.It is a vegetable that…
Mamidikaya sambhar (Mango sambhar) :
Mango season has started, and we love munching on it. Mango thokku, Mango coconut chutney, Mango pickle what not , mango mutton curry, every recipe is lip smacking. Mango sambhar, A simple and flavorful recipe cooked with raw mango and spices. Sambhar being a staple food in south Indian meal, mango sambhar is just a…
Karvepaku Pulusu ( curry leaves stew):
Curry leaves , The aromatic leaves used in our daily culinary. It’s widely used in India. They have a very strong aroma and different flavor, which enhances the taste of any recipe. Curry leaves are mostly used as seasoning ingredient for many curries and rasam, sambhar chutney etc. Apart from this, curry leaves are packed…
Bellam Gummadikaya kura (pumpkin and Jaggery curry):
The earthiness of pumpkin teamed with jaggery makes it divine, this recipe just proves it. Bellam gummadikaya kura is a simple yet a tummy satisfying food 😉. People who have sweet tooth like me must try this recipe. So let’s get started: Tips for perfect pumpkin jaggery curry: Pumpkin should be cooked 3/4th before adding…
Cabbage batani kura (cabbage yellow peas stir fry):
Cabbage, a humble vegetable which helps experimenting to any extent. I have seen it been cooked with dal, chicken , beans and peas, and also a simple stir fry. The process of cooking differs but not the taste of cabbage. From cabbage coleslaw to kimchi, cabbage can be appropriated to create a perfect food that…
Sambhar with lemon ( Lentil vegetable stew):
Sambhar is a simple lentil based vegetable stew which is tangy. It is an authentic Andhra dish which is served with rice, and can also be paired with idli , dosa ,vada, pongal. It is usually made with lentils, vegetables, tamarind and few more spices. Every home has its own version of making sambhar, as…
grandma's magical 