Paramannam, traditionally cooked with Rice, milk and jaggery. It is a sweet dish prepared as a offering ( naivedhyam) to Hindu God or deities during a festive occasion or pooja. It is a slow cooked dish for rich and creamy texture. Ingredients: 1/2 cup raw rice washed and drained 1/2 cup grated jaggery 1 lt…

Boorelu is one such recipe which every Andhrite can relate to. It might be a festival or a function or even a happy occasion, without boorelu its just incomplete. Its a small ball with lots a happiness and yumminess. Boorelu is a sweet dish which definitely is an art to master. The filling is made…

Desserts have a very unique place in the Indian food culture.Preparation of delectable desserts mark the onset of festivals and it is an inseparable part of our culinary heritage.The popularity of Indian Desserts , ranging from Gulab Jamuns to payasam shows how much we Indians love those yummy recipes. For the nostalgic food lovers ,…