Sometimes we crave for something that’s tasty but easy and quick to make, Lemon Vermicelli can be that option. This recipe has always been a savior during my long tiring days. Lemon Vermicelli, is a tangy and spicy dish that is fits into any meal of the day. This recipe can be made on navratri…

Uthappam is commonly cooked for breakfast in South Indian states. It is a dosa like dish but unlike dosa which is thin and crisp, Uthappam is a thick pan cake which can be topped with veggies. Uthappam is usually made with Urad dal (minnapappu) and Rice (biyyam). The making of Uthappam differs from region to…